Last day of #veganuary

Today, being the 31st of January, is the last day of Veganuary and in typical me style I’m ending on a high.  I am creating the most delicious vegan feast possible… ok bit of an exaggeration but I’m going all out to show that vegan food can be as good as non-vegan.

I haven’t yet decided on a main but my coconutty adaptation of this chocolate mud pie is a sure winner.  I made the base with coconut ring biscuits, oats and sunflower margarine – I didn’t add sugar to the base as I didn’t think it necessary.  My topping uses silken tofu, plain chocolate, creamed coconut, sugar and a reasonable sized glug of Malibu… and yes I licked out all the bowl, all the spoons and oh my am I in heaven?!

Photos later 🙂



2 comments on “Last day of #veganuary”
    1. Karen says:

      The dessert was amazing, you’d never know it was made with tofu!

      Liked by 1 person

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