Good morning 🙂
National Vegetarian Week has come to an end but that’s no reason to revert back to your carnivorous ways, a vegetarian diet can provide all the healthy nutrition our bodies need.
Day 7 of vegan week went really well, I had a bagel with peanut butter and mashed banana for breakfast, vegan sausage (red pepper and butternut squash) and the last of my homemade houmous in a sandwich for lunch and vegetable risotto with stir fried spring greens for dinner. And a special treat of a vegan almond magnum ice cream, which was incredibly delicious.
So the big question is do I continue?